For the past 7 months, I’ve been dairy-free (not by choice), so making these eclairs was like a dream from heaven for me. They were so delicious and light, and not a drop of cow’s milk in sight! Eclairs are one of those desserts that are so intimidating – even the length of the ingredients…
Shakshuka is a beautifully flavourful brunch (or dinner recipe) that you can whip up in about 20 minutes! Serve with toasted bread and enjoy!
Everyone who loves mushrooms loves a good creamy mushrooms on toast right? Well, here is your new weekend brunch staple – with vegan and non-vegan alternatives cos the love for creamy mushrooms spreads far.
Banana bread is an all time favourite and this vegan recipe is sure to please. It’s flavourful; a mix of warm cinnamon and sweet banana, a little bit nutty, and of course it is beautifully moist.
These homemade oven dried tomatoes (like sundried, but easier) are so plump, tender and intensely tomatoey.