These gingerbread cookies are so full of flavour and warm spices that eating these will make you feel like it’s Christmas whenever you make them. Plus, the addition of orange zest is a nice surprise. Did I mention these are vegan too? Bake these and decorate them as a fun Christmas activity with friends and…
For the past 7 months, I’ve been dairy-free (not by choice), so making these eclairs was like a dream from heaven for me. They were so delicious and light, and not a drop of cow’s milk in sight! Eclairs are one of those desserts that are so intimidating – even the length of the ingredients…
Shakshuka is a beautifully flavourful brunch (or dinner recipe) that you can whip up in about 20 minutes! Serve with toasted bread and enjoy!
Everyone who loves mushrooms loves a good creamy mushrooms on toast right? Well, here is your new weekend brunch staple – with vegan and non-vegan alternatives cos the love for creamy mushrooms spreads far.
Banana bread is an all time favourite and this vegan recipe is sure to please. It’s flavourful; a mix of warm cinnamon and sweet banana, a little bit nutty, and of course it is beautifully moist.
Platters are the ultimate entertaining food and you can scale them up or down depending on how many people you need to serve. Pretty much everyday I see beautiful platters on Instagram and am always inspired to make my own. But where do you start? Here’s my how-to on how to make your own delicious…
These homemade oven dried tomatoes (like sundried, but easier) are so plump, tender and intensely tomatoey.
Kombucha is the health drink of the moment – and it’s super easy to make for yourself – but if you’re stuck on where to get a SCOBY from, then worry no more! Here is a recipe for growing your own SCOBY from SCRATCH!
I’m a huge fan of Kombucha, a fermented tea drink which originated hundreds of years ago in China. It’s super easy to make and is a great, flavourful alternative to alcoholic beverages.
How great are freshly baked cookies? Well, this life hack is about to change your life! And let’s be honest, you’re welcome.