Everyone who loves mushrooms loves a good creamy mushrooms on toast right? Well, here is your new weekend brunch staple – with vegan and non-vegan alternatives cos the love for creamy mushrooms spreads far.
Banana bread is an all time favourite and this vegan recipe is sure to please. It’s flavourful; a mix of warm cinnamon and sweet banana, a little bit nutty, and of course it is beautifully moist.
Platters are the ultimate entertaining food and you can scale them up or down depending on how many people you need to serve. Pretty much everyday I see beautiful platters on Instagram and am always inspired to make my own. But where do you start? Here’s my how-to on how to make your own delicious…
These homemade oven dried tomatoes (like sundried, but easier) are so plump, tender and intensely tomatoey.
Kombucha is the health drink of the moment – and it’s super easy to make for yourself – but if you’re stuck on where to get a SCOBY from, then worry no more! Here is a recipe for growing your own SCOBY from SCRATCH!
I’m a huge fan of Kombucha, a fermented tea drink which originated hundreds of years ago in China. It’s super easy to make and is a great, flavourful alternative to alcoholic beverages.
How great are freshly baked cookies? Well, this life hack is about to change your life! And let’s be honest, you’re welcome.
What’s an easy way to make your drinks more exciting? Decorative (but practical) ice cubes! These ice cube variations are so pretty and are a perfect way to add that little something extra to your next brunch or party! Here are 5 easy ways to jazz up your ice cubes and therefore your life (results…
This baked brie is an impressive looking dish (but very, very easy! Shhh… don’t tell anyone!).
Mulled wine is the perfect comfort drink after a day on the mountain, in the snow. Or even just as a warm, tasty drink on a cold winter’s night. It only takes about 15 minutes to make so this is one quick and easy recipe! The flavours are impressive and they will warm you from…