Vegan Chocolate Brownie

Fudgy, gooey, rich and chocolately. The ultimate chocolate brownie. And did I mention it was vegan? You’re welcome!

Vegan Gingerbread Cookies Recipe

These gingerbread cookies are so full of flavour and warm spices that eating these will make you feel like it’s Christmas whenever you make them. Plus, the addition of orange zest is a nice surprise. Did I mention these are vegan too? Bake these and decorate them as a fun Christmas activity with friends and…

Diary-free Chocolate Eclair Recipe

For the past 7 months, I’ve been dairy-free (not by choice), so making these eclairs was like a dream from heaven for me. They were so delicious and light, and not a drop of cow’s milk in sight! Eclairs are one of those desserts that are so intimidating – even the length of the ingredients…

Shakshuka Recipe

Shakshuka is a beautifully flavourful brunch (or dinner recipe) that you can whip up in about 20 minutes! Serve with toasted bread and enjoy!

Vegan Creamy Mushrooms Recipe

Everyone who loves mushrooms loves a good creamy mushrooms on toast right? Well, here is your new weekend brunch staple – with vegan and non-vegan alternatives cos the love for creamy mushrooms spreads far.

Vegan Banana Bread Recipe

Banana bread is an all time favourite and this vegan recipe is sure to please. It’s flavourful; a mix of warm cinnamon and sweet banana, a little bit nutty, and of course it is beautifully moist.

How To Make Your Own Instagramable Platters

Platters are the ultimate entertaining food and you can scale them up or down depending on how many people you need to serve. Pretty much everyday I see beautiful platters on Instagram and am always inspired to make my own. But where do you start? Here’s my how-to on how to make your own delicious…

How To Make Your Own SCOBY

Kombucha is the health drink of the moment – and it’s super easy to make for yourself – but if you’re stuck on where to get a SCOBY from, then worry no more! Here is a recipe for growing your own SCOBY from SCRATCH!

How To Make Your Own Kombucha

I’m a huge fan of Kombucha, a fermented tea drink which originated hundreds of years ago in China. It’s super easy to make and is a great, flavourful alternative to alcoholic beverages.